Indulge in a flavorful and succulent dish with this Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce.

This recipe features a tender boneless prime rib that is rubbed with a fragrant blend of garlic and rosemary, then roasted to perfection. Serve it with a rich red wine mushroom sauce for a decadent finishing touch.

Ingredients

• 4 lbs boneless prime rib roast
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 cup red wine
• 1 cup beef broth
• 8 oz mushrooms, sliced

Directions

1. Preheat the oven to 350°F.
2. In a small bowl, mix together the garlic, rosemary, salt, pepper, and olive oil to create a paste.
3. Rub the paste all over the prime rib roast and place it in a roasting pan.
4. Roast the prime rib in the oven for about 1.5-2 hours, or until a meat thermometer reads 135°F for medium-rare.
5. While the prime rib is cooking, make the red wine mushroom sauce. In a saucepan, combine the red wine and beef broth and bring to a simmer.
6. Add the mushrooms and continue to simmer for about 10 minutes, or until the mushrooms are tender and the sauce has reduced slightly.
7. Once the prime rib is done cooking, let it rest for 10-15 minutes before slicing.
8. Serve the sliced prime rib with the red wine mushroom sauce drizzled on top.
9. Enjoy your delicious Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce!

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