Crunchy and refreshing slaw made with jicama, carrot, and green apple

This jicama, carrot, and green apple slaw is a perfect side dish for any summer meal. The combination of crunchy jicama, sweet carrot, and tart green apple creates a refreshing and vibrant slaw that is sure to impress your guests.

Ingredients

• 1 small jicama, peeled and julienned
• 2 large carrots, peeled and julienned
• 2 green apples, cored and julienned
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons honey
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons chopped fresh cilantro

Directions

1. In a large bowl, combine the jicama, carrot, and green apple.
2. In a small bowl, whisk together the lime juice, honey, olive oil, salt, and pepper.
3. Pour the dressing over the jicama mixture and toss to coat.
4. Chill the slaw in the refrigerator for at least 30 minutes before serving.
5. Before serving, stir in the chopped cilantro for added freshness.
6. Enjoy this delicious slaw as a side dish or use it as a topping for tacos or sandwiches.

Interesting Facts