Juicy beef kebabs paired with flavorful pomegranate couscous

These beef kebabs with pomegranate couscous are a perfect blend of savory and sweet flavors. The tender meat is marinated in a zesty sauce and then grilled to perfection. The couscous is infused with pomegranate seeds for a burst of freshness in every bite. This dish is sure to impress your guests at your next barbecue!

Ingredients

• 1 lb beef sirloin, cut into cubes
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 cup couscous
• 1/2 cup pomegranate seeds
• 1/4 cup chopped parsley
• Salt and pepper to taste

Directions

1. In a bowl, mix soy sauce, olive oil, garlic, paprika, salt, and pepper. Add beef cubes and marinate for at least 30 minutes.
2. Thread marinated beef onto skewers and grill for about 10 minutes, turning occasionally until cooked to desired doneness.
3. In a separate pot, cook couscous according to package instructions. Fluff with a fork and stir in pomegranate seeds and parsley.
4. Serve grilled beef kebabs with pomegranate couscous on the side. Enjoy!

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