These beef kebabs with pomegranate couscous are a perfect blend of savory and sweet flavors. The tender meat is marinated in a zesty sauce and then grilled to perfection. The couscous is infused with pomegranate seeds for a burst of freshness in every bite. This dish is sure to impress your guests at your next barbecue!
Ingredients
- 1 lb beef sirloin, cut into cubes
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 cup couscous
- 1/2 cup pomegranate seeds
- 1/4 cup chopped parsley
- Salt and pepper to taste
Directions
- In a bowl, mix soy sauce, olive oil, garlic, paprika, salt, and pepper. Add beef cubes and marinate for at least 30 minutes.
- Thread marinated beef onto skewers and grill for about 10 minutes, turning occasionally until cooked to desired doneness.
- In a separate pot, cook couscous according to package instructions. Fluff with a fork and stir in pomegranate seeds and parsley.
- Serve grilled beef kebabs with pomegranate couscous on the side. Enjoy!
Interesting Facts
Pomegranate seeds are rich in antioxidants and add a pop of color to this dish.
Marinating the beef helps tenderize the meat and infuse it with flavor.
Couscous is a quick-cooking grain that pairs well with grilled meats.