Delicious and flavorful Asian Ginger Catfish recipe

This Asian Ginger Catfish recipe features tender catfish fillets marinated in a tangy and flavorful Asian ginger sauce. It is a perfect dish for seafood lovers looking for a unique and delicious way to enjoy catfish.

Ingredients

• 4 catfish fillets
• 1/4 cup soy sauce
• 2 tablespoons ginger, grated
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Green onions, chopped for garnish

Directions

1. In a small bowl, mix together soy sauce, ginger, garlic, honey, rice vinegar, and sesame oil to make the marinade.
2. Place catfish fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 20 minutes.
3. Preheat grill to medium-high heat. Remove catfish from marinade and discard the marinade.
4. Grill catfish fillets for 4-5 minutes per side, or until fish is cooked through and flakes easily with a fork.
5. Garnish with chopped green onions before serving. Enjoy your delicious Asian Ginger Catfish!

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