Delicious Apple Cranberry Stuffed Pork Chops Recipe

This mouthwatering recipe features juicy pork chops filled with a savory apple and cranberry stuffing, creating a perfect balance of sweet and tangy flavors. It's a great dish for a special dinner or holiday feast.

Ingredients

• 4 bone-in pork chops
• 1 cup chopped apples
• 1/2 cup dried cranberries
• 1/4 cup chopped onion
• 2 tablespoons butter
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a skillet, melt butter and sauté onions until translucent.
3. Add chopped apples, cranberries, cinnamon, nutmeg, salt, and pepper. Cook until apples are slightly softened.
4. Slice a pocket in each pork chop and stuff with the apple cranberry mixture.
5. Secure the opening with toothpicks.
6. Season the pork chops with salt and pepper.
7. Place the stuffed pork chops in a baking dish and bake for 25-30 minutes or until pork is cooked through.
8. Remove toothpicks before serving.
9. Enjoy your delicious Apple Cranberry Stuffed Pork Chops!

Interesting Facts