Sweet and Spicy Roasted Brussels Sprouts with a Kick

These sweet chili roasted Brussels sprouts are the perfect combination of sweet, spicy, and savory. The flavors of the sweet chili sauce and roasted sprouts come together to create a dish that is sure to impress. Perfect as a side dish or even as a snack!

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup sweet chili sauce
• 2 cloves garlic, minced

Directions

1. Preheat oven to 400°F.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
3. Spread Brussels sprouts in a single layer on a baking sheet.
4. Roast for 25-30 minutes, or until sprouts are tender and slightly browned.
5. In a small bowl, mix sweet chili sauce and minced garlic.
6. Drizzle sweet chili sauce mixture over roasted Brussels sprouts.
7. Toss to coat evenly and serve immediately.

Interesting Facts