Tender and Juicy Slow Cooker Boneless Turkey Breast Recipe

Enjoy a savory and moist turkey breast using the slow cooker method. This recipe is perfect for a hassle-free dinner with minimal prep time. The turkey breast turns out tender, flavorful, and is great for sandwiches or holiday meals.

Ingredients

• 1 (3-4 pound) boneless turkey breast
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1/4 cup butter, melted

Directions

1. In a small bowl, mix together garlic powder, onion powder, paprika, thyme, salt, and pepper.
2. Rub olive oil all over the turkey breast, then rub the spice mixture on the turkey, coating it evenly.
3. Place the turkey breast in the slow cooker and pour chicken broth over it.
4. Cover and cook on low for 6 hours, or until the internal temperature reaches 165°F.
5. Remove the turkey from the slow cooker and let it rest for 10 minutes before slicing.
6. Optional: For a crispy skin, transfer the turkey to a baking dish, brush with melted butter, and broil for a few minutes.
7. Slice and serve the turkey breast with your favorite sides.

Interesting Facts