This cheeseball recipe is perfect for parties, game nights, or holiday gatherings. It's creamy, flavorful, and incredibly easy to make. With a perfect combination of cheeses and spices, this cheeseball is sure to be a hit with your guests.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped red bell pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 cup chopped pecans
Directions
- In a large mixing bowl, combine cream cheese, cheddar cheese, mozzarella cheese, green onions, red bell pepper, garlic powder, onion powder, and cayenne pepper. Mix until well combined.
- Shape the mixture into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 2 hours.
- Before serving, roll the cheeseball in chopped pecans to coat the outside.
- Serve with crackers, veggies, or bread slices. Enjoy!
Interesting Facts
Cheeseballs have been a popular party food since the 1940s.
You can customize this cheeseball recipe by adding your favorite herbs or spices.
Leftover cheeseball can be refrigerated and enjoyed for up to 3 days.