Momma's Best Chicken and Dumplings Recipe

This classic American dish is a hearty and delicious meal perfect for a cozy family dinner. Slow-cooked chicken in a rich broth, paired with tender dumplings, creates a comforting and satisfying dish that will warm your soul.

Ingredients

• 1 whole chicken, cut into pieces
• 2 quarts chicken broth
• 2 cups all-purpose flour
• 1/2 cup milk
• 2 tablespoons butter
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. In a large pot, bring the chicken broth to a boil. Add the chicken pieces and simmer for 45 minutes until cooked through.
2. Remove the chicken from the broth and shred the meat. Set aside.
3. In a separate bowl, combine the flour, milk, and butter to make the dumpling dough. Roll out the dough and cut into small pieces.
4. Return the chicken broth to a simmer and add the onion, carrots, celery, and garlic. Cook for 10 minutes until the vegetables are tender.
5. Drop the dumpling pieces into the broth and cook for an additional 10 minutes until the dumplings are cooked through.
6. Add the shredded chicken back to the pot and season with salt and pepper to taste. Serve hot.

Interesting Facts