Homemade Baked Beans Recipe with a Southern Twist

These baked beans offer a perfect combination of sweetness, smokiness, and tanginess, making them a real crowd-pleaser at any gathering or BBQ. The addition of bacon adds a savory element that takes these beans to the next level.

Ingredients

• 2 cans of navy beans, drained and rinsed
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup molasses
• 1/4 cup yellow mustard
• 1 small onion, diced
• 4 slices of bacon, diced
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together the navy beans, ketchup, brown sugar, molasses, mustard, onion, bacon, black pepper, garlic powder, and paprika.
3. Transfer the mixture to a baking dish and spread it out evenly.
4. Bake in the preheated oven for 45-50 minutes, or until the beans are bubbly and the bacon is crispy.
5. Serve hot and enjoy!

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