Delicious Roasted Greek Chicken Recipe

Enjoy the flavors of Greece with this savory roasted Greek chicken recipe. Marinated with traditional Greek spices and herbs, this dish is perfect for a family dinner or a special occasion. Serve with a side of roasted vegetables and tzatziki sauce for a complete meal.

Ingredients

• 1 whole chicken, about 4 pounds
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 lemon, sliced
• 1 onion, sliced
• Fresh parsley for garnish

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and pepper.
3. Place the chicken in a roasting pan and rub the marinade all over the chicken, including under the skin.
4. Stuff the cavity of the chicken with lemon slices, onion slices, and fresh parsley.
5. Roast the chicken in the oven for about 1 hour, or until the internal temperature reaches 165°F.
6. Let the chicken rest for 10 minutes before carving.
7. Serve the roasted Greek chicken with your favorite sides and enjoy!

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