Blue Flame Chili Recipe with a Spicy Kick

This Blue Flame Chili recipe is sure to warm you up on a cold day with its spicy kick and hearty ingredients. Perfect for a cozy night in or for feeding a crowd during a football game, this chili will become a family favorite in no time.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 2 cloves of garlic, minced
• 1 can of crushed tomatoes
• 1 can of kidney beans, drained and rinsed
• 1 can of black beans, drained and rinsed
• 1 can of corn, drained
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Shredded cheddar cheese, for topping
• Sour cream, for topping
• Chopped green onions, for topping

Directions

1. In a large pot, brown the ground beef over medium heat.
2. Add the chopped onion, green pepper, and garlic to the pot and cook until softened.
3. Stir in the crushed tomatoes, kidney beans, black beans, corn, chili powder, cumin, cayenne pepper, salt, and pepper.
4. Bring the chili to a simmer and let it cook for 30 minutes, stirring occasionally.
5. Taste and adjust seasoning as needed.
6. Serve the chili hot, topped with shredded cheddar cheese, sour cream, and chopped green onions.

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