This hearty Paleo Chicken Stew is packed with protein, vegetables, and flavorful herbs and spices. It's a perfect dish for a cozy night in or to feed a hungry crowd. This recipe is gluten-free, dairy-free, and great for anyone following a paleo lifestyle.
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 1 onion, chopped
- 3 garlic cloves, minced
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 1 sweet potato, peeled and cubed
- 1 can diced tomatoes
- 4 cups chicken broth
- 2 tsp dried thyme
- 2 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- In a large pot, heat olive oil over medium heat.
- Add chopped onions and garlic, cook until onions are translucent.
- Add chicken thighs and cook until browned on all sides.
- Stir in carrots, celery, sweet potato, diced tomatoes, chicken broth, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 45 minutes, or until chicken is tender.
- Serve hot and enjoy!