Delicious and hearty Solomon Grundy recipe

Solomon Grundy is a flavorful and filling dish that is perfect for serving a crowd or meal prepping for the week. With a mix of tender meat, vegetables, and savory spices, this dish is sure to become a family favorite. Serve over rice or with crusty bread for a satisfying meal.

Ingredients

• 2 pounds beef stew meat, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 potatoes, diced
• 1 cup frozen peas
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large pot, heat olive oil over medium-high heat.
2. Add the beef stew meat and brown on all sides, then remove from the pot and set aside.
3. Add onions and garlic to the pot and sauté until translucent.
4. Stir in the tomato paste, thyme, and rosemary, cooking for another minute.
5. Return the beef to the pot and add the beef broth, carrots, potatoes, and peas.
6. Bring to a simmer, then cover and cook for 1 hour, or until the beef is tender.
7. Season with salt and pepper to taste before serving.

Interesting Facts