Delicious and crispy beer-battered fried cauliflower recipe

This beer-battered fried cauliflower recipe will have you drooling with its crispy outer layer and soft yet flavorful cauliflower inside. Perfect for a snack or appetizer, this recipe is sure to impress your friends and family.

Ingredients

• 1 head cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beer (light beer works best)
• Vegetable oil for frying

Directions

1. In a large bowl, whisk together flour, garlic powder, onion powder, salt, and pepper.
2. Slowly pour in beer while whisking until the batter is smooth.
3. Heat vegetable oil in a deep fryer or large pot to 375°F.
4. Dip cauliflower florets into the batter, making sure they are fully coated.
5. Carefully drop battered cauliflower into the hot oil, frying in batches until golden brown, about 5 minutes.
6. Remove fried cauliflower with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce and enjoy!

Interesting Facts