Name: Cheesy and Delicious Stuffed Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound large mushrooms, stems removed; 8 oz cream cheese, softened; 2 cloves garlic, minced; 1/2 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped parsley; Salt and pepper to taste; Olive oil for drizzling

Cheesy and Delicious Stuffed Mushrooms

4.72 (16)

Susie's Stuffies are savory and cheesy stuffed mushrooms that make the perfect appetizer for any occasion. With a mix of cream cheese, garlic, breadcrumbs, and Parmesan cheese, these stuffed mushrooms are sure to be a hit with your guests.

Ingredients

1 pound large mushrooms, stems removed
8 oz cream cheese, softened
2 cloves garlic, minced
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped parsley
Salt and pepper to taste
Olive oil for drizzling

Directions

Preheat the oven to 375°F.
In a mixing bowl, combine cream cheese, garlic, breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
Stuff each mushroom cap with the cream cheese mixture and place on a baking sheet.
Drizzle olive oil over the stuffed mushrooms.
Bake for 20-25 minutes until mushrooms are tender and filling is golden brown.
Serve hot and enjoy!

Interesting Facts

Stuffed mushrooms are believed to have originated in Italy and have since become a popular appetizer worldwide.

Mushrooms are low in calories and high in nutrients, making them a healthy addition to any meal.

You can customize Susie's Stuffies with different cheeses, herbs, or even add cooked bacon for a twist on the classic recipe.