Cheesy and Delicious Stuffed Mushrooms

Susie's Stuffies are savory and cheesy stuffed mushrooms that make the perfect appetizer for any occasion. With a mix of cream cheese, garlic, breadcrumbs, and Parmesan cheese, these stuffed mushrooms are sure to be a hit with your guests.

Ingredients

• 1 pound large mushrooms, stems removed
• 8 oz cream cheese, softened
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste
• Olive oil for drizzling

Directions

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine cream cheese, garlic, breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
3. Stuff each mushroom cap with the cream cheese mixture and place on a baking sheet.
4. Drizzle olive oil over the stuffed mushrooms.
5. Bake for 20-25 minutes until mushrooms are tender and filling is golden brown.
6. Serve hot and enjoy!

Interesting Facts