These quick and easy mini salsa pizzas are perfect for a snack or appetizer. Using store-bought mini pizza crusts and jarred salsa, you can have these tasty treats ready in no time. They are great for parties or just a fun weeknight dinner for the family.
Ingredients
- 6 mini pizza crusts
- 1 cup salsa
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1/2 cup diced bell peppers
- 1/2 cup diced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
Directions
- Preheat the oven to 400°F.
- Place the mini pizza crusts on a baking sheet.
- Spread a spoonful of salsa onto each pizza crust.
- Top with shredded cheese, bell peppers, red onion, black olives, and cilantro.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Interesting Facts
These mini salsa pizzas are a great way to use up leftover salsa and veggies.
You can customize these pizzas with your favorite toppings like diced tomatoes, jalapenos, or cooked chicken.
They are perfect for a game day snack or a quick dinner option.