Veronica's Hot Spinach, Artichoke, and Chile Dip

This hot spinach, artichoke, and chile dip is a crowd-pleaser at any gathering. The creamy blend of spinach, artichokes, and green chiles creates a spicy and flavorful dip that pairs perfectly with tortilla chips or crusty bread.

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (4 ounce) can diced green chiles, drained
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded Monterey Jack cheese
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium mixing bowl, combine spinach, artichokes, green chiles, mayonnaise, Parmesan cheese, Monterey Jack cheese, garlic, salt, and pepper.
3. Spread mixture into a 9x13 inch baking dish.
4. Bake in preheated oven for 25 minutes, or until bubbly and lightly browned.

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