Refreshing Two-Bean and Mango Salad Recipe

This refreshing two-bean and mango salad is a perfect dish for a summer barbecue or a light lunch. The combination of black beans, garbanzo beans, ripe mango, and fresh vegetables creates a colorful and nutritious salad that is sure to be a hit with your family and friends.

Ingredients

• 1 can black beans, rinsed and drained
• 1 can garbanzo beans, rinsed and drained
• 1 ripe mango, diced
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a large bowl, combine the black beans, garbanzo beans, mango, red bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the bean and mango mixture and toss to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts