Delicious Tofu Quiche with Broccoli Recipe

This tofu quiche with broccoli is a delightful twist on the classic quiche dish. The fluffy tofu filling combined with the tender broccoli florets creates a savory and satisfying meal that is perfect for breakfast, brunch, or even a light dinner. Enjoy the creamy texture and flavorful taste of this vegetarian dish!

Ingredients

• 1 block extra-firm tofu, drained and crumbled
• 1 cup cooked broccoli florets
• 1/2 cup nutritional yeast
• 1/2 cup unsweetened almond milk
• 1/4 cup all-purpose flour
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 tsp turmeric
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 pre-made pie crust

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the crumbled tofu, cooked broccoli, nutritional yeast, almond milk, flour, onion, garlic, turmeric, thyme, salt, and pepper.
3. Pour the mixture into the pre-made pie crust and spread it out evenly.
4. Bake the quiche in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is set.
5. Let the quiche cool for a few minutes before slicing and serving. Enjoy!

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