Enjoy the classic Southern dish of fried green tomatoes with a healthier twist using an air fryer. Crispy on the outside and juicy on the inside, these green tomatoes are perfect as a side dish or appetizer. This recipe is easy to make and guarantees a crunchy bite every time.
Ingredients
- 4 green tomatoes, sliced
- 1 cup all-purpose flour
- 2 beaten eggs
- 1 cup cornmeal
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- Cooking spray
Directions
- Preheat the air fryer to 380°F.
- Dredge tomato slices in flour, dip in beaten eggs, and then coat with a mixture of cornmeal, salt, pepper, garlic powder, and Parmesan cheese.
- Spray the air fryer basket with cooking spray and place tomato slices in a single layer.
- Air fry for 10-12 minutes, flipping halfway through, until tomatoes are golden brown and crispy.
- Serve hot with ranch dressing or your favorite dipping sauce.
Interesting Facts
Green tomatoes are firmer and less sweet than ripe red tomatoes, making them perfect for frying.
Using an air fryer reduces the amount of oil needed for frying, making this dish healthier than traditional frying methods.
Fried green tomatoes are a popular Southern dish that originated in the United States.