Enjoy the classic Southern dish of fried green tomatoes with a healthier twist using an air fryer. Crispy on the outside and juicy on the inside, these green tomatoes are perfect as a side dish or appetizer. This recipe is easy to make and guarantees a crunchy bite every time.
Ingredients
- 4 green tomatoes, sliced
- 1 cup all-purpose flour
- 2 beaten eggs
- 1 cup cornmeal
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- Cooking spray
Directions
- Preheat the air fryer to 380°F.
- Dredge tomato slices in flour, dip in beaten eggs, and then coat with a mixture of cornmeal, salt, pepper, garlic powder, and Parmesan cheese.
- Spray the air fryer basket with cooking spray and place tomato slices in a single layer.
- Air fry for 10-12 minutes, flipping halfway through, until tomatoes are golden brown and crispy.
- Serve hot with ranch dressing or your favorite dipping sauce.