Delicious Greek Stuffed Bell Peppers Recipe

Enjoy a taste of the Mediterranean with these Greek stuffed bell peppers. This dish combines ground beef, rice, tomatoes, feta cheese, and traditional Greek spices for a meal that is hearty and satisfying. Perfect for a family dinner or gathering with friends.

Ingredients

• 4 large bell peppers
• 1 pound ground beef
• 1 cup cooked rice
• 1 can diced tomatoes
• 1/2 cup crumbled feta cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened.
4. Add the ground beef and cook until browned. Drain any excess fat.
5. Stir in the rice, diced tomatoes (with juice), feta cheese, oregano, basil, salt, and pepper.
6. Fill each bell pepper with the meat mixture and place in a baking dish.
7. Cover with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender.
9. Serve hot and enjoy!

Interesting Facts