This Garbanzo Stir Fry recipe is perfect for a quick and easy weeknight meal. Packed with protein and flavor, it's a great way to enjoy a vegetarian dish that is both satisfying and delicious.
Ingredients
- 1 can of garbanzo beans, drained and rinsed
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of ginger, grated
- 1 teaspoon of sriracha sauce
- Salt and pepper to taste
Directions
- Heat sesame oil in a skillet over medium heat.
- Add the onion and bell pepper, and sauté until tender.
- Add the garlic, ginger, and garbanzo beans, and cook for another 5 minutes.
- Stir in the soy sauce, sriracha sauce, salt, and pepper.
- Cook for an additional 2-3 minutes, until everything is heated through.
- Serve hot and enjoy!
Interesting Facts
Garbanzo beans are a great source of plant-based protein.
This dish can be easily customized with your favorite vegetables or spices.
Leftovers can be stored in the fridge for a quick and easy lunch the next day.