This spiced parsnip soup is a hearty and healthy dish that is easy to make and perfect for warming you up on cold days. The combination of sweet parsnips and warming spices like cumin and coriander creates a deliciously creamy soup that is sure to please your taste buds.
Ingredients
- 2 lbs parsnips, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Directions
- In a large pot, sauté onion and garlic until fragrant.
- Add the diced parsnips and spices, stirring to coat the vegetables.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer for about 20 minutes, until the parsnips are tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in the coconut milk and season with salt and pepper.
- Serve hot, garnished with chopped cilantro.
- Enjoy this delicious spiced parsnip soup!
