A delicious and comforting dessert, Greg's Hot Peach Pie is the perfect combination of sweet and spicy flavors in a flaky crust.

This unique twist on a classic peach pie recipe features fresh peaches mixed with jalapenos for a sweet and spicy kick. The combination of flavors is sure to impress your family and friends, making this dessert a standout at any gathering.

Ingredients

• 6 cups sliced peaches
• 1/2 cup sugar
• 1/4 cup flour
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 2 jalapenos, diced
• 1 package refrigerated pie crusts
• 1 egg, beaten

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches, sugar, flour, cinnamon, nutmeg, lemon juice, and diced jalapenos. Mix well.
3. Line a pie dish with one pie crust. Pour peach mixture into the crust.
4. Cover the peach filling with the second pie crust. Seal the edges and cut slits in the top crust.
5. Brush the beaten egg over the crust for a golden finish.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
7. Let the pie cool for a bit before serving. Enjoy it warm with a scoop of vanilla ice cream!

Interesting Facts