Delicious Grilled Chicken Salad with a Sweet Twist

This refreshing and flavorful salad is perfect for a light and healthy summer meal. Grilled chicken marinated in a zesty dressing, mixed with ripe strawberries, creamy avocado, and crunchy salad greens.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup balsamic vinaigrette dressing
• 1 cup sliced strawberries
• 1 ripe avocado, diced
• 4 cups mixed salad greens
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste

Directions

1. Preheat grill to medium heat and lightly oil the grate.
2. Marinate chicken breasts in balsamic vinaigrette for 15 minutes.
3. Grill chicken for 6-7 minutes per side, or until cooked through.
4. Let chicken rest for a few minutes, then slice into strips.
5. In a large bowl, combine salad greens, strawberries, avocado, and feta cheese.
6. Add sliced chicken on top and season with salt and pepper.
7. Drizzle additional balsamic vinaigrette on top and toss gently to combine.
8. Serve immediately and enjoy!

Interesting Facts