Enjoy the flavors of Turkish cuisine with a twist by making your own Americanized bazlama bread at home. This flatbread is easy to make and perfect for serving alongside grilled meats, dips, or as a base for sandwiches. You'll love the chewy texture and delicious flavor of this bread!
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon yogurt
Directions
- In a large bowl, mix together the flour, salt, and sugar.
- In a small bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until frothy.
- Add the yeast mixture, olive oil, and yogurt to the flour mixture and mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 30 minutes.
- Divide the dough into 6 equal pieces and shape each piece into a flat round disk.
- Heat a skillet over medium heat and cook the bread for 2-3 minutes on each side until golden brown and cooked through.
- Enjoy your homemade Americanized bazlama bread warm with your favorite toppings or fillings.
