Homemade Americanized Bazlama Bread Recipe

Enjoy the flavors of Turkish cuisine with a twist by making your own Americanized bazlama bread at home. This flatbread is easy to make and perfect for serving alongside grilled meats, dips, or as a base for sandwiches. You'll love the chewy texture and delicious flavor of this bread!

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 1 tablespoon yogurt

Directions

1. In a large bowl, mix together the flour, salt, and sugar.
2. In a small bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until frothy.
3. Add the yeast mixture, olive oil, and yogurt to the flour mixture and mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 30 minutes.
6. Divide the dough into 6 equal pieces and shape each piece into a flat round disk.
7. Heat a skillet over medium heat and cook the bread for 2-3 minutes on each side until golden brown and cooked through.
8. Enjoy your homemade Americanized bazlama bread warm with your favorite toppings or fillings.

Interesting Facts