Tangy and savory red pepper and corn relish

This red pepper and corn relish is the perfect blend of sweet and tangy flavors. Enjoy it as a topping on grilled meats, sandwiches, or as a tasty side dish. It's a great way to use up summer produce and add a pop of color to your dishes.

Ingredients

• 2 red bell peppers, diced
• 1 cup fresh or frozen corn kernels
• 1 small red onion, diced
• 1/4 cup apple cider vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh cilantro, chopped

Directions

1. In a medium saucepan, combine the diced red bell peppers, corn kernels, red onion, apple cider vinegar, sugar, salt, black pepper, and red pepper flakes.
2. Cook over medium heat for 15-20 minutes, stirring occasionally, until the mixture has thickened slightly.
3. Remove from heat and stir in the fresh cilantro.
4. Let the relish cool before serving. Enjoy as a topping on grilled meats, sandwiches, or as a side dish.
5. Store any leftovers in an airtight container in the refrigerator for up to a week.

Interesting Facts