Delicious Homemade Rhubarb Sauce

This homemade rhubarb sauce is a perfect combination of sweet and tangy flavors, making it a versatile condiment that can be used in various dishes. Whether you serve it over vanilla ice cream, yogurt, pancakes, or as a topping for grilled meat, this sauce will add a burst of flavor to your meal.

Ingredients

• 4 cups chopped rhubarb
• 1 cup sugar
• 1/2 cup water
• 1 teaspoon vanilla extract

Directions

1. Combine rhubarb, sugar, and water in a saucepan over medium heat.
2. Stir frequently until the rhubarb breaks down and the mixture thickens, about 20 minutes.
3. Remove from heat and stir in vanilla extract.
4. Allow the sauce to cool before serving.
5. Store any leftovers in an airtight container in the refrigerator.

Interesting Facts