Delicious Apricot Nut Bread Recipe with a Crunchy Twist

This Apricot Nut Bread is a perfect combination of sweet apricots and crunchy nuts that will leave you craving for more. It is easy to make and perfect for breakfast or as a snack. The aroma that fills your kitchen while baking this bread will make you want to bake it again and again.

Ingredients

• 1 cup dried apricots, chopped
• 1/2 cup chopped nuts (walnuts or pecans)
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 cup plain yogurt

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a medium bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the butter and eggs together. Stir in the yogurt.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped apricots and nuts.
6. Pour the batter into the loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Interesting Facts