A delicious twist on the traditional Brazilian Bom Bocado Egg Custard

This Americanized Bom Bocado Egg Custard recipe combines the rich flavors of coconut milk, sweetened condensed milk, and eggs to create a creamy and decadent dessert. Perfect for any occasion, this dessert is sure to impress your family and friends with its unique and delicious taste.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1 can (13.5 oz) full-fat coconut milk
• 4 large eggs, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, whisk together the sweetened condensed milk, coconut milk, eggs, sugar, flour, vanilla extract, and salt until well combined.
3. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the custard is set and lightly golden on top.
4. Remove from oven and let cool to room temperature before serving.
5. Slice into squares and enjoy the creamy deliciousness of this Americanized Bom Bocado Egg Custard.

Interesting Facts