Indulge in the Crunchy Delight of Italian Almond Biscotti

Enjoy the traditional taste of Italy with these homemade almond biscotti. These crunchy cookies are perfect for dunking in your morning coffee or enjoying as an afternoon snack. The combination of almonds and vanilla creates a delightful flavor that will remind you of a charming Italian cafe.

Ingredients

• 1 cup whole almonds
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Spread the almonds on a baking sheet and toast in the oven for 10 minutes, then let cool.
3. In a bowl, whisk together the flour, baking powder, and salt.
4. In a separate bowl, beat the sugar, eggs, vanilla extract, and almond extract until smooth.
5. Stir in the flour mixture until a dough forms, then fold in the toasted almonds.
6. Divide the dough in half and shape each half into a log on the prepared baking sheet.
7. Bake for 25 minutes, then let cool for 10 minutes.
8. Slice the logs into 1/2 inch slices and arrange on the baking sheet.
9. Bake for an additional 15 minutes, then cool completely before enjoying.

Interesting Facts