Delicious and flavorful Orange Curry Chicken

This recipe combines the bold flavors of curry with the citrusy sweetness of oranges for a unique and delicious chicken dish. Perfect for a weeknight dinner or a special occasion, this Orange Curry Chicken is sure to impress your taste buds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup orange juice
• 2 tablespoons curry powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 can (14 oz) diced tomatoes
• Salt and pepper to taste
• Fresh chopped cilantro for garnish

Directions

1. In a small bowl, mix together the orange juice, curry powder, paprika, and cayenne pepper. Set aside.
2. Season the chicken breasts with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side until browned. Remove from skillet and set aside.
4. In the same skillet, add diced onion and garlic. Cook until onions are translucent.
5. Stir in the orange juice mixture, chicken broth, and diced tomatoes. Bring to a simmer.
6. Return the chicken breasts to the skillet. Cover and let simmer for 20-25 minutes, or until chicken is cooked through.
7. Serve the Orange Curry Chicken over rice or with naan bread. Garnish with fresh cilantro.
8. Enjoy your zesty and flavorful Orange Curry Chicken!

Interesting Facts