This chili is packed with flavorful ground beef, kidney beans, tomatoes, and spices. It's easy to make and perfect for a cozy dinner with family and friends. Serve it with your favorite toppings like sour cream, shredded cheese, and green onions.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
Directions
- In a large pot, cook ground beef over medium heat until browned. Add onion and garlic, sauté until softened.
- Stir in diced tomatoes, kidney beans, tomato paste, beef broth, and spices. Bring to a simmer.
- Cover and cook for 30 minutes, stirring occasionally. Season with salt and pepper to taste.
- Serve hot with your favorite toppings and enjoy!