This chili is packed with flavorful ground beef, kidney beans, tomatoes, and spices. It's easy to make and perfect for a cozy dinner with family and friends. Serve it with your favorite toppings like sour cream, shredded cheese, and green onions.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
Directions
- In a large pot, cook ground beef over medium heat until browned. Add onion and garlic, sauté until softened.
- Stir in diced tomatoes, kidney beans, tomato paste, beef broth, and spices. Bring to a simmer.
- Cover and cook for 30 minutes, stirring occasionally. Season with salt and pepper to taste.
- Serve hot with your favorite toppings and enjoy!
Interesting Facts
Chili is often spelled as 'chilli' in British English.
Chili con carne, meaning 'chili with meat', is the official dish of the state of Texas.