Enjoy a twist on traditional meatloaf with these flavorful and juicy turkey meatloaf burgers. Perfect for a weeknight dinner or a weekend BBQ, these burgers are sure to be a hit with the whole family. Packed with herbs and spices, these burgers are a healthier alternative to beef burgers without sacrificing taste.
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup ketchup
- 1 egg
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- In a large bowl, mix together ground turkey, breadcrumbs, onion, bell pepper, ketchup, egg, garlic powder, oregano, salt, and pepper.
- Form mixture into burger patties.
- Preheat a grill or skillet over medium heat.
- Cook burgers for 4-5 minutes per side, or until cooked through.
- Serve on buns with your favorite toppings and enjoy!
Interesting Facts
Ground turkey is a lean protein option that is lower in fat and calories compared to ground beef.
Adding vegetables like onion and bell pepper to the burger mixture adds flavor and moisture to the burgers.
These turkey meatloaf burgers can be customized with different herbs and spices to suit your taste preferences.