These orange spritz crisps are a delightful twist on traditional cookies. The combination of orange zest and a hint of vanilla creates a refreshing and fragrant treat that is perfect for any occasion. The light and airy texture of these cookies makes them a great choice for a light dessert or snack.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp orange zest
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together butter and powdered sugar until light and fluffy.
- Add orange zest and vanilla extract, mix well.
- Gradually add flour and salt, mix until well combined.
- Transfer dough to a cookie press fitted with a ribbon attachment.
- Press dough onto the prepared baking sheet in desired shapes.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Interesting Facts
Orange zest provides a burst of citrus flavor without adding additional moisture to the cookies.
The use of a cookie press creates uniform shapes for a visually appealing presentation.
These orange spritz crisps can be stored in an airtight container for up to a week.