Enjoy a taste of the tropics with this easy and flavorful grilled shrimp recipe. The combination of juicy shrimp, sweet pineapple, and tangy mango creates a perfect balance of flavors that will transport you to a sunny beachside paradise. Perfect for a summer barbecue or a weeknight dinner, this dish is sure to impress.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup diced pineapple
- 1 cup diced mango
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Skewers for grilling
Directions
- Preheat grill to medium-high heat.
- In a bowl, combine shrimp, pineapple, mango, olive oil, garlic, chili powder, cumin, salt, and pepper. Mix well to coat the shrimp and fruits evenly.
- Thread shrimp, pineapple, and mango onto skewers, alternating between ingredients.
- Grill skewers for 2-3 minutes per side, or until shrimp is pink and cooked through.
- Serve hot and enjoy the tropical flavors of grilled shrimp with pineapple and mango.