Grilled Shrimp with Tropical Fruits

Enjoy a taste of the tropics with this easy and flavorful grilled shrimp recipe. The combination of juicy shrimp, sweet pineapple, and tangy mango creates a perfect balance of flavors that will transport you to a sunny beachside paradise. Perfect for a summer barbecue or a weeknight dinner, this dish is sure to impress.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup diced pineapple
• 1 cup diced mango
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Skewers for grilling

Directions

1. Preheat grill to medium-high heat.
2. In a bowl, combine shrimp, pineapple, mango, olive oil, garlic, chili powder, cumin, salt, and pepper. Mix well to coat the shrimp and fruits evenly.
3. Thread shrimp, pineapple, and mango onto skewers, alternating between ingredients.
4. Grill skewers for 2-3 minutes per side, or until shrimp is pink and cooked through.
5. Serve hot and enjoy the tropical flavors of grilled shrimp with pineapple and mango.

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