Savory and Creamy Blue Cheese Cheesecake Recipe

This mouth-watering Blue Cheese Cheesecake is a delightful twist on the classic sweet dessert. The creamy texture of the cheesecake pairs perfectly with the bold and tangy flavor of blue cheese. It's perfect for a special occasion or as a savory treat for cheese lovers.

Ingredients

• 1 cup crushed crackers
• 1/4 cup melted butter
• 8 oz cream cheese, softened
• 1/2 cup crumbled blue cheese
• 3 eggs
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped chives
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F and grease a 9-inch springform pan.
2. In a bowl, mix crushed crackers and melted butter. Press into the bottom of the pan to form the crust.
3. In a separate bowl, beat cream cheese until smooth. Add in blue cheese and mix well.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in sour cream, heavy cream, parmesan cheese, chives, salt, and pepper.
6. Pour mixture over the crust and smooth the top.
7. Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
8. Let cool before refrigerating for at least 4 hours.
9. Serve chilled and garnish with extra chives.

Interesting Facts