Classic Moo Goo Gai Pan Recipe

Moo Goo Gai Pan is a classic Chinese stir-fry dish made with tender chicken, mushrooms, and vegetables in a savory sauce. This recipe is easy to make at home and will satisfy your craving for Asian takeout.

Ingredients

• 1 lb boneless, skinless chicken breast, sliced
• 8 oz mushrooms, sliced
• 1 cup snow peas
• 1 onion, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 1/2 cup chicken broth
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Directions

1. In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and chicken broth. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat. Add chicken and stir-fry until cooked through. Remove chicken from the wok and set aside.
3. Add more oil to the wok if needed. Stir-fry garlic and ginger until fragrant.
4. Add mushrooms, snow peas, onion, and bell pepper to the wok. Stir-fry until vegetables are tender-crisp.
5. Return chicken to the wok. Pour the sauce over the chicken and vegetables. Cook, stirring constantly, until the sauce thickens.
6. Season with salt and pepper to taste. Serve Moo Goo Gai Pan over cooked rice.
7. Enjoy your homemade Moo Goo Gai Pan!

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