These zucchini chocolate chip muffins are a perfect blend of moist and flavorful, with a hint of sweetness from the chocolate chips. It's a great way to sneak in some veggies while indulging in a tasty treat. Perfect for breakfast, a snack, or even dessert!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup shredded zucchini
- 1/2 cup chocolate chips
Directions
- Preheat the oven to 350°F and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat together the oil, brown sugar, eggs, and vanilla until well combined.
- Stir in the shredded zucchini until evenly mixed.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious zucchini chocolate chip muffins warm or at room temperature.
