Delicious and Healthy Zucchini Chocolate Chip Muffins Recipe

These zucchini chocolate chip muffins are a perfect blend of moist and flavorful, with a hint of sweetness from the chocolate chips. It's a great way to sneak in some veggies while indulging in a tasty treat. Perfect for breakfast, a snack, or even dessert!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup shredded zucchini
• 1/2 cup chocolate chips

Directions

1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, beat together the oil, brown sugar, eggs, and vanilla until well combined.
4. Stir in the shredded zucchini until evenly mixed.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Fold in the chocolate chips.
7. Divide the batter evenly among the muffin cups.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy these delicious zucchini chocolate chip muffins warm or at room temperature.

Interesting Facts