Delicious Maple Dijon Chicken

This Maple Dijon Chicken recipe is the perfect balance of sweet and savory, with a sticky glaze that complements tender chicken breasts. It's a quick and easy dish to make for a weeknight dinner, but impressive enough to serve to guests. The combination of maple syrup, Dijon mustard, and a hint of garlic creates a flavor-packed dish that will have everyone coming back for seconds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the maple syrup, Dijon mustard, minced garlic, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the maple Dijon mixture over them, making sure they are fully coated.
4. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through, basting with the sauce halfway through.
5. Once cooked, remove the chicken from the oven and garnish with chopped parsley before serving.
6. Enjoy your delicious Maple Dijon Chicken!

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