This Maple Dijon Chicken recipe is the perfect balance of sweet and savory, with a sticky glaze that complements tender chicken breasts. It's a quick and easy dish to make for a weeknight dinner, but impressive enough to serve to guests. The combination of maple syrup, Dijon mustard, and a hint of garlic creates a flavor-packed dish that will have everyone coming back for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Preheat your oven to 375°F.
- In a small bowl, mix together the maple syrup, Dijon mustard, minced garlic, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the maple Dijon mixture over them, making sure they are fully coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through, basting with the sauce halfway through.
- Once cooked, remove the chicken from the oven and garnish with chopped parsley before serving.
- Enjoy your delicious Maple Dijon Chicken!
