This decadent chocolate mint pie features a rich chocolate filling flavored with refreshing mint, all nestled in a flaky pie crust. It's the perfect dessert for any occasion, and sure to impress your friends and family.
Ingredients
- 1 9-inch pre-made pie crust
- 1 1/2 cups semi-sweet chocolate chips
- 1/3 cup milk
- 1 teaspoon peppermint extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Green food coloring (optional)
- Whipped cream and chocolate shavings for garnish
Directions
- Preheat the oven to 350°F and bake the pie crust according to package instructions.
- In a microwave-safe bowl, combine the chocolate chips and milk. Microwave in 30-second intervals, stirring in between, until smooth.
- Stir in the peppermint extract and green food coloring, if using.
- Pour the chocolate mixture into the baked pie crust and spread evenly. Chill in the refrigerator for at least 1 hour.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread over the chilled pie.
- Garnish with whipped cream and chocolate shavings before serving.
Interesting Facts
Mint and chocolate is a classic flavor combination loved by many.
This pie can be made ahead of time and stored in the refrigerator until ready to serve.
Feel free to experiment with different types of chocolate for a unique twist on this recipe.