Indulge in the sweet and savory flavors of maple praline bacon

This recipe combines the smoky, salty goodness of bacon with the rich sweetness of maple syrup and the crunch of praline. It's the perfect combination of flavors and textures that will leave your taste buds wanting more.

Ingredients

• 1 pound thick-cut bacon
• 1/2 cup maple syrup
• 1/2 cup brown sugar
• 1/2 cup chopped pecans
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat your oven to 375°F.
2. Line a baking sheet with parchment paper and place a wire rack on top.
3. Lay the bacon strips on the wire rack.
4. In a small bowl, mix maple syrup, brown sugar, chopped pecans, salt, and black pepper.
5. Brush the maple praline mixture over the bacon strips.
6. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Enjoy your maple praline bacon as a delicious breakfast or brunch treat!

Interesting Facts