Delicious and Moist Banana Bread Recipe

This moist and flavorful banana bread recipe is a family favorite that has been passed down through generations. Made with ripe bananas and a hint of cinnamon, this bread is perfect for breakfast or as a sweet treat any time of day.

Ingredients

• 2-3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon

Directions

1. Preheat oven to 350°F and grease a 9x5 inch loaf pan.
2. In a mixing bowl, mash the bananas with a fork until smooth.
3. Stir in the melted butter.
4. Add the baking soda and salt, then mix in the sugar, beaten egg, and vanilla extract.
5. Add the flour and cinnamon, stirring until just combined.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts