Deliciously Tangy and Spicy American-Style Pickled Cucumbers Recipe

These American-style spicy pickled cucumbers are the perfect addition to any summer meal. The tangy vinegar, sugar, and spice mixture adds a flavorful kick to crisp cucumbers, making them a standout side dish or snack.

Ingredients

• 4 medium cucumbers, thinly sliced
• 1 cup white vinegar
• 1 cup water
• 1/2 cup sugar
• 1 tablespoon salt
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds

Directions

1. In a medium saucepan, combine vinegar, water, sugar, salt, garlic, red pepper flakes, peppercorns, and mustard seeds. Bring to a boil, stirring occasionally.
2. Place sliced cucumbers in a large glass or plastic container. Carefully pour hot vinegar mixture over cucumbers, covering them completely.
3. Let cucumbers cool to room temperature, then cover and refrigerate for at least 4 hours before serving.
4. Enjoy these tangy and spicy pickled cucumbers alongside your favorite dishes or as a tasty snack any time of day.

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