Spice up your meatball game with these flavorful Enchilada Meatballs

These Enchilada Meatballs are a fusion of Mexican and Italian flavors, combining juicy meatballs with a savory enchilada sauce. Perfect for a family dinner or a party appetizer, these meatballs are sure to be a crowd pleaser.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup chopped cilantro
• 1/4 cup chopped onion
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp paprika
• 1/4 cup shredded cheddar cheese
• 1 can enchilada sauce
• 1/2 cup shredded Mexican blend cheese
• Sliced green onions, for garnish

Directions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground beef, breadcrumbs, cilantro, onion, garlic powder, cumin, chili powder, paprika, and cheddar cheese. Mix well.
3. Shape the mixture into meatballs and place them on the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes, or until cooked through.
5. While the meatballs are baking, heat the enchilada sauce in a saucepan over medium heat.
6. Once the meatballs are cooked, transfer them to a baking dish and pour the enchilada sauce over them.
7. Sprinkle the Mexican blend cheese on top and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Garnish with sliced green onions before serving.
9. Enjoy your Enchilada Meatballs hot as a main dish or as a tasty appetizer!

Interesting Facts