These Enchilada Meatballs are a fusion of Mexican and Italian flavors, combining juicy meatballs with a savory enchilada sauce. Perfect for a family dinner or a party appetizer, these meatballs are sure to be a crowd pleaser.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped cilantro
- 1/4 cup chopped onion
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/4 cup shredded cheddar cheese
- 1 can enchilada sauce
- 1/2 cup shredded Mexican blend cheese
- Sliced green onions, for garnish
Directions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, breadcrumbs, cilantro, onion, garlic powder, cumin, chili powder, paprika, and cheddar cheese. Mix well.
- Shape the mixture into meatballs and place them on the prepared baking sheet.
- Bake the meatballs for 20-25 minutes, or until cooked through.
- While the meatballs are baking, heat the enchilada sauce in a saucepan over medium heat.
- Once the meatballs are cooked, transfer them to a baking dish and pour the enchilada sauce over them.
- Sprinkle the Mexican blend cheese on top and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with sliced green onions before serving.
- Enjoy your Enchilada Meatballs hot as a main dish or as a tasty appetizer!
