This Super Bean Pie is a wholesome and flavorful dessert that combines the goodness of beans with the sweetness of a pie. Packed with protein and fiber, this pie is perfect for a guilt-free treat that tastes absolutely delicious.
Ingredients
- 1 1/2 cups cooked black beans
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 unbaked pie crust
Directions
- Preheat the oven to 350°F.
- In a food processor, combine the black beans, maple syrup, coconut oil, vanilla extract, cinnamon, and salt. Blend until smooth.
- Pour the mixture into the unbaked pie crust and smooth the top with a spatula.
- Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set.
- Let the pie cool before serving. Enjoy!
Interesting Facts
Black beans are a great source of protein and fiber, making this pie a nutritious dessert option.
Using beans in a dessert may seem unusual, but it adds a unique flavor and texture to the pie.
This Super Bean Pie is vegan-friendly and can be enjoyed by everyone, regardless of dietary restrictions.