Name: Spice up your traditional hummus with wasabi and soy sauce for a flavorful twist.
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 2 tbsp tahini; 2 tbsp soy sauce; 1 tbsp wasabi paste; 2 cloves garlic, minced; 2 tbsp lemon juice; 2 tbsp olive oil; Salt and pepper to taste

Spice up your traditional hummus with wasabi and soy sauce for a flavorful twist.

4.54 (13)

This unique hummus recipe combines the creamy texture of chickpeas with the spicy kick of wasabi and the savory flavor of soy sauce. Perfect for dipping veggies or spreading on sandwiches, this hummus is sure to be a hit at your next party or gathering.

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
2 tbsp tahini
2 tbsp soy sauce
1 tbsp wasabi paste
2 cloves garlic, minced
2 tbsp lemon juice
2 tbsp olive oil
Salt and pepper to taste

Directions

In a food processor, combine the chickpeas, tahini, soy sauce, wasabi paste, garlic, lemon juice, and olive oil.
Blend the mixture until smooth, adding water as needed to reach your desired consistency.
Season with salt and pepper to taste.
Transfer the hummus to a serving bowl and drizzle with extra olive oil, if desired.
Serve with your favorite dippers, such as sliced veggies or pita bread.
Enjoy!

Interesting Facts

Wasabi is a spicy Japanese condiment that adds a unique flavor to dishes.

Soy sauce is a staple in Asian cuisine and adds a salty umami flavor to this hummus.

This recipe is a fun twist on traditional hummus that will impress your guests.