Homemade Sourdough English Muffins for a Delicious Breakfast Treat

Indulge in the aroma of freshly baked sourdough English muffins with this simple recipe. These muffins are perfect for a leisurely weekend breakfast or a quick grab-and-go snack. With a hint of tang from the sourdough starter, these muffins are sure to become a family favorite.

Ingredients

• 1 cup active sourdough starter
• 1 cup warm milk
• 2 tablespoons sugar
• 2 tablespoons melted butter
• 1 teaspoon salt
• 2 1/2 cups all-purpose flour
• Cornmeal for dusting

Directions

1. In a large bowl, mix together the sourdough starter, warm milk, sugar, melted butter, and salt.
2. Gradually add the flour and mix until a sticky dough forms.
3. Cover the bowl with a clean kitchen towel and let the dough rise for 1-2 hours, or until doubled in size.
4. Punch down the dough and turn it out onto a floured surface. Divide the dough into 6 equal portions and shape them into rounds.
5. Place the rounds on a baking sheet dusted with cornmeal. Cover with a kitchen towel and let rise for another 30 minutes.
6. Heat a skillet or griddle over medium heat. Cook the muffins for 5-6 minutes on each side, or until golden brown and cooked through.
7. Enjoy warm with butter and your favorite toppings.

Interesting Facts