Delicious Homemade American Anise Bread Recipe

This American Anise Bread recipe is perfect for those who love the unique flavor of anise seeds. The bread is soft and fluffy with a hint of sweetness, making it perfect for breakfast or as a snack. It's a great recipe to impress your family and friends with your baking skills!

Ingredients

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast
• 1 cup warm water
• 2 tablespoons anise seeds
• 1 teaspoon salt
• 2 tablespoons olive oil

Directions

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, anise seeds, and salt. Mix well.
3. Add the yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover and let it rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the bread for 30-35 minutes until golden brown.
10. Remove from the oven and let it cool before slicing and serving.
11. Enjoy your homemade American Anise Bread!

Interesting Facts